Corporate Dinner


Entrees accompanied with Fresh Bread with Whipped Butter, Mixed Green Salad with Cucumbers, Tomatoes, Croutons  and Dressings.  All selections include appropriate disposables and utensils. All Selections are priced per person based on a 12  person minimum.  Add Dessert Bar for $1.00 per person. Set-up and Delivery may apply.

Grilled Chicken topped with  Sundried  Tomatoes,  Mushrooms and Creamy Pesto Sauce

Penne with Pesto Cream Sauce


Jamaican Jerk or Teriyaki Chicken Breast with Grilled Pineapple

Island  Rice with Toasted Coconut and Almonds


Caprese Chicken with Fresh Tomato Basil Salsa

Linguini with Julienned Vegetables, Garlic and Herbs


 Chicken Breast Topped with Artichokes, Scallions and Mushrooms in a Chardonnay Cream Sauce

Whipped Garlic Potatoes


Pork loin Stuffed with Herbs, Fontina Cheese and Rosemary

Whipped Garlic Potatoes and Gravy


 Grilled and Roasted Vegetable Lasagna with Three Cheeses or Layered Meat and Cheese Lasagna


Marinated Balsamic Beef and Chicken Kebobs with Mushrooms, Onions and Peppers

 Seasoned Rice Pilaf


Pecan Crusted Chicken Breast with Brandy and Brown Sugar coated Apples and Onions.

Whipped Garlic Potatoes


Seasoned Half Roasted Chicken

Whipped Potatoes and Home style Gravy


Bourbon and Date Glazed Steak with Scallions and Fresh Oranges

Whipped Garlic Potatoes


Parmesan Crusted Chicken Breast with Provolone and Tomato Basil Cream

Penne with Alfredo


Ancho Chile Marinated Beef with Southwestern Roasted Corn and Bell Pepper Salsa

Whipped Green Chile Potatoes with Parmesan


Szechwan Chicken or Beef with Asian Veggies in a Garlic Ginger Sauce

Fried Rice


Grilled Salmon Filet with Toasted Cashew Scallion Butter or Teriyaki Salmon Filet with Fruit Salsa

Seasoned Rice Pilaf




Seasoned Ground Beef, Vegetarian Refried or Black Beans, Spanish Rice, Green Chile, Flour Tortillas and Taco Shells, Shredded Lettuce, Diced Tomatoes, Grated Cheddar Cheese, Sour Cream, Guacamole, Jalapenos, Pico de Gallo and Tortilla Chips. 

FAJITA BAR-     $12.95

Marinated Chicken Breast and Steak with Bell Peppers and Onions, Flour Tortillas, Pico de Gallo, Sour Cream, Guacamole, Grated Cheddar Cheese, Shredded Lettuce, Spanish Rice, Black or Refried Vegetarian Beans and Tortilla Chips with Salsa. 

POTATO BAR-   $11.95

Jumbo Baked Potatoes served with Grated Cheddar Cheese, Sour Cream, Bacon, Chili Con Carne and  Broccoli with Cheddar Cheese Sauce, Scallions, Fruit Salad, Mixed Green Salad with Dressings and Rolls with Whipped Butter. 


Choice of Soup, Meat and Cheese Tray with Turkey, Honey Ham, Roast Beef, Swiss, Provolone, Cheddar, Assorted Bread Basket, Condiments, Relish Tray, Choice of Two Salads. 

PASTA BAR-       $12.49

Linguini with Julienned Vegetables, Garlic, Olive Oil and Herbs, Tri-Cheese Tortellini tossed with Fresh Garlic Cream Sauce, Italian Sausage with Peppers and Onions, Chop Salad with Tomatoes, Cucumbers, Olives, Italian Vinaigrette, Rnach and Garlic Bread


Minimum 12 person order. Add Dessert Bar for $1.00 per person.   All selections include Appropriate Disposables and Utensils. Set-up and Delivery may apply