Wedding Dinner

Each additional entrée $2.00 

Sautéed Chicken Breast , topped with Artichokes, Mushrooms and Chardonnay Cream Sauce   $14.95

 Teriyaki Marinated Salmon Filet with Fresh Pineapple Fruit Salsa   $16.95 

Italian Stuffed Pork loin with Rosemary, Roasted Peppers and Fontina Cheese   $13.95                                                                        

Hickory Bacon Wrapped Beef Tenderloin with Roasted Wild Mushroom Demi Glaze and Gorgonzola Butter   $26.95

Greek Style Chicken Breast with Kalamata Olives, Fresh Oregano, Capers, Sundried Tomatoes and topped with Feta   $14.95      

Bourbon, Orange and Date Glazed Flat iron  Steak , topped with scallions   $16.95

Balsamic Marinated Chicken and Beef Kebobs with Mushrooms, Bell Peppers, Onions   $14.95 

Hickory Bacon wrapped Chicken Breast with Maple Dijon Glaze   $14.95 

Shrimp Scampi with Garlic Butter, Herbs and Fresh Lemon (Great Sautéed on site)   $16.95 

Chicken Oscar with Crabmeat, Asparagus and Tarragon Dijon Cream   $17.95 

Chicken Picatta with Capers and Lemon White Wine Butter Sauce   $14.95 

Baked Meat and Three Cheese Lasagna and/or Grilled and Roasted Vegetable Lasagna (No additional starch included) $12.95/$13.95                             

Peppercorn Crusted Beef with Mushroom Cabernet Reduction Sauce   $16.95

Pecan Crusted Chicken Breast topped with Brandy Cream Sauce, Caramelized Apples and Sweet Onions   $14.95                                                                           

Ancho Marinated Flatiron Steak  with Roasted Corn  Relish   $15.95 

Parmesan Crusted Chicken Breast with Provolone and Tomato Basil Cream   $14.95 

Chicken Marsala with Wild Mushrooms and Rich Marsala Wine Sauce   $14.95 

Monterey Chicken Breast  with White Cheddar and Green Chile Cream Sauce   $13.95 

Penne tossed with Shrimp and Spicy Tomato Basil Cream   $13.95 

Chicken  Saltimbocca with Prosciutto, Mozzarella and Marsala Sage Sauce   $14.95 

All Entrees Accompanied with the Following; 

Choice of Salad:

~ Salad of Mixed Greens, Tomatoes, Cucumbers, Sweet Peas, Croutons and your selection of two House made Dressings: Ranch, Balsamic and Raspberry Vinaigrette

~ House salad with Romaine, Cucumbers, Tomatoes, Fresh Basil, Bleu Cheese Crumbles and Balsamic Vinaigrette

~House made Caesar salad with Croutons and Fresh Parmesan

~Spinach Salad with Oranges, Bacon, Red Onion, Candied Almonds and Poppy seed dressing

~Mixed Greens with Fresh Berries, Candied Nuts, Raspberry Vinaigrette and Feta Cheese

~Chop Salad with Romaine, Cucumbers, Tomatoes, Olives, Feta and Balsamic

Choice of Vegetable:

~ Chef Medley of Summer Squash, Red Peppers, Red Onion and Broccoli with Herbs

~ Petite Whole Green Beans with Bacon, Garlic and Roasted Red Peppers

~ Southwestern Medley with Sweet Corn, Peppers, Carrots and Broccoli

~ Pineapple and Brown Sugar glazed Baby Carrots

~ California Medley with Cauliflower, Broccoli, Snap Peas and Carrots

Choice of Starch:

            ~ Whipped Garlic Potatoes

            ~ Mashed Yukon Gold Potatoes with White Cheddar

            ~ New Red Potatoes with Garlic and Fresh Italian Parsley

            ~Whipped Sweet Potatoes with Chipotles and Maple

            ~ Wild Rice Pilaf with Toasted Pecans and Cranberries

            ~ Pasta with Fresh Herbs, julienned vegetables and Olive Oil

            ~ Pasta tossed with choice of sauce: Pesto Cream Sauce/Alfredo Cream/Tomato Basil

Assorted Breads and  Rustic Rolls with Whipped Butter

 Add a Carving Station to your Entrée Selection:   $3.49

            ~ Carved Beef with Au Jus and Horseradish Crème Fraiche 

             ~ Roasted Turkey Breast with Gravy and Cranberry Orange Relish                              

             ~ Prime Rib Roast with Spicy Berry Au Jus and Horseradish   $7.95                          

             ~ Orange and Honey Glazed Ham                                                                             

             ~ Rosemary and Sage Roasted Pork Loin with Gravy                                                 

 Carving Station Buffet with Choice of 2 Meats and All Side Selections From Above

(Excludes Prime Rib)               $15.95

 Additional Starches, Vegetables or  Salads:  Add $1.50